We’ve been in Maine for several days now, weather warm and blue skies. I have personally eat my way through lobster, clams, mussels, scallops, and Atlantic halibut. I discovered a wonderful dish called nage, which is pieces of lobster, scallops, mussels and shrimp cooked in an aromatic court bouillon.
This is the view from the deck where we had this spectacular dish.
I’ve chatted my way through two book signings, one more to come on Saturday and sold out at one store!
We plan to come back at the beginning of October to sell my latest, Death by Pumpkin, at the annual Damariscotta Pumpkin Fest and do a reading at a local library. Everyone has commented positively on the cover, so huge thanks to everyone who helped me choose it!